About Recipe

Fresh apples just make me happy! I mean they're just so versatile, available and diverse in the kinds of apples out there. I really like mine crispy. Then I swing between sweet and tart.So, with this recipe, I wanted a little tartness with this moist cake that's choked full of fresh grannysmith apples. The spices had a 'warmth' to the flavors, then you pile on the honey lemon walnuts, maybe a scoop of ice cream if you're eating it warm, and I assure you, you will be experience your own apple nirvana!This grannysmith apple ginger cake that also has other healthy ingredients that boost the nutrition (like ground flax) lasts for several days when covered tightly. Plus, it does seem to get better! It's perfect with your morning coffee or tea or if you just want a 'hunger' saver, slice a square!