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Foodrhythms

About Recipe

I was inspired to create this poundcake after attending the Dole Summit 2014. We food bloggers, about 10 of us, had the distinct honor of being invited into the California Healthy & Longevity Institute’s Wellness Kitchen where Chef Paulette Lambert, R.D prepared a super healthy lunch for us using nutritious Dole products. I, too, got to throw my hat in the cooking ring and prepared my ~jerusalem fruit tabbouleh~

Ingredients

salted butter

coconut oil

sugar

eggs

Greek yogurt

vanilla extract

almond extract

all-purpose sifted flour

salt

baking powder

baking soda

frozen DOLE dark red cherries

See Recipe Procedure

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