About Recipe

Bohemian Bold cooking is all about being unique and multipurpose.  Making your own fresh marinara is simple and quick.  There’s really nothing to it…at least the way I do it.  This sauce is exceptionally versatile, too, which I always want when I prepare a sauce.  I mean if it can’t double as a something else, then it’s just a one-dimensional recipe—not what Ally does in her cooking.So, let your imagination soar with using the sauce in different applications—as a pizza sauce, on crusty Italian toast as bruschetta, add it to a soup, change the meat and serve it with a nice grilled piece of fish, shrimp, pork, veal, or a baby lamp chop, use it in a frittata or omelet, why not burritos or tacos, add some sweet baby corn to it and you have something entirely different!  Next time I might even add some olives, black or green, or maybe some capers—who knows—remember, it’s all about being Bohemian and adventurous in the kitchen!