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Foodrhythms

About Recipe

Holi – the festival of colours, marks the beginning of spring season and is celebrated in different parts of India though the rituals and customs to celebrate this festival vary from one region to another, the spirit of festivity remains the same. Traditional food plays a major role in such festivities, but have you ever thought of making some fusion recipes for Holi using the traditional ingredients .

Ingredients

1 cup All Purpose Flour

1/4 Tsp Baking Soda

A pinch of salt

½ cup Powdered Sugar

100 Grams Butter

1 tablespoon Corn Flour

1/4 Cup Ground Thandai Masala *

*Thandai Masala ¼ Cup Almonds (lightly toasted) 1 tbsp Melon seeds (charmagaz) 12 – 14 Peppercorns 1 tbsp Poppy seeds / Poshto / Khus khus 1 tbsp Fennel seed /Saunf ½ tsp Green Cardamom / Elaichi

2 Tbsp Rose Water

Pistachio slices for garnishing

See Recipe Procedure

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