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Foodrhythms

About Recipe

This Onion Curry recipe is a must-try for its rich and creamy texture, perfectly roasted baby onions, and the harmonious blend of warm spices. The sweetness of the caramelized onions balances beautifully with the spiced tomato gravy, creating a dish that’s both wholesome and deeply satisfying. Whether you’re serving it at a festive gathering or enjoying a cozy dinner at home, this curry stands out as a comforting centerpiece that everyone can enjoy. The vegan-friendly option ensures there’s no compromise on flavor or indulgence, making it a versatile choice for all dietary preferences. Packed with vibrant spices and fresh ingredients, it’s a nourishing and flavorful addition to any meal.

Ingredients

2 cups baby onions, peeled and cleaned

2 tomatoes (pureed or ½ cup tomato sauce)

3/4 cup onion (chopped)

1 green chili or 2 dry red chilies

See Recipe Procedure

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