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Foodrhythms

About Recipe

Bright, aromatic, and bursting with fresh flavors, this Indian Coriander Rice is a delightful dish that showcases the herbaceous goodness of coriander paired with warm Indian spices. Made with a fragrant coriander paste, fluffy basmati rice, and a blend of whole spices like cinnamon, cardamom, and cumin, it strikes the perfect balance between comfort and vibrancy. Quick to prepare and easily customizable with your favorite vegetables, it’s an excellent choice for a wholesome weeknight meal or a satisfying packed lunch. Serve it with raita, a crisp salad, or a tangy pickle for a complete and flavorful experience.

Ingredients

3 cups cooked basmati rice (or rice of your choice)

2 tablespoons oil

1 teaspoon cumin seeds

Few strands of mace (optional)

See Recipe Procedure

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