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Foodrhythms

About Recipe

This Green Pea Curry is a hearty vegan dish that brings together the natural sweetness of fresh green peas and the richness of a creamy, spiced gravy. The key to its bold flavor lies in the roasted spice blend, which infuses every bite with warmth and depth. Enhanced with plant-based yogurt and cashews, the curry achieves a luscious texture that’s both satisfying and nourishing. Perfect for lunch, dinner, or even meal prepping, it’s a versatile dish that pairs wonderfully with anything.

Ingredients

1 tbsp cumin seeds

1 tbsp fennel seeds

1 tbsp coriander seeds

3 to 4 cloves

See Recipe Procedure

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