n Procedure –nn Heat a pan by adding 2 tsp of oil in it, when it is hot add 2 onion cut into medium pieces,chopped tomotoes,ginger,garlic and spices except dry powders and fry till it turns to translucent and set aside.nn Allow the mixture to cool.nn Add all the ingredients into a mixer jar and blend to a paste by adding water into it and keep ready.nn In the same pan heat oil, when it is hot add 1 chopped onion and coriander leaves into it,fry until it turns to translucentnn Break eggs one by one and add it to the mixture,crumble it, stir fry until it is done.nn Add salt to tastenn Add blended paste into it and stir frynn Add all dry spices into it and mix altogether.nn Add 1/2 cup of water and bring the curry to boil for 5 min to a thick consistency.nn Add kasuri methi and mix properly.Remove from the flame.nn Transfer the dish to a serving bowl,garnish it with fresh chopped coriander leaves and enjoy with any Indian bread:)n