n Heat a pan by adding oil in it, when it is hot add mustard seeds, allow it to sizzle in oil, add cumin, chana dal and urad dal, fry until it turns to light brown in color.nn Add chopped curry leaves, coriander, chopped onion, fry until raw smell of onion evaporates from it.nn Add grated vegetables intonn Saute  for a while, remove from the flame.nn Add rice flour, saltnn Add hot water,  mix it nicely to form a dough.nn Add little by little water and make a smooth doughnn The dough should be easy to spread. It should not be too hard,nn Grease a flat pan with enough oil, divide the the dough to a medium size ball, place it on the center of the greased  tawa, go on spreading it by tapping it with your greased fingers.nn Grease your finger until you spread it to a thin round rotti.nn Switch on the flame and cook until it is done, add oilnn Pour some oil in the holes and all over the rotti. Cover and cook till it becomes slightly brown in colour.nn Then flip the rotti and continue cooking for about a minute or so till the rotti becomes crispy. Remove it from the flame, remove the rotti, To reduce the temperature of tawa faster, keep  the backside of the pan under running water for 1-2 mins. After about 2-3 mins, tawa is ready and you can prepare next rotti. Continue the same procedure for rest of the dough.nn Akki rotti is ready to be served.n