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Foodrhythms

About Recipe

And it happens to be delicious. Made with tender baby spinach, topped with sweet, perfectly roasted carrots, golden toasted pine nuts, Israeli couscous and the dreamiest white balsamic vinaigrette!

Ingredients

bag spinach

carrots

Israeli couscous

roasted pine Nuts

Sea salt

Freshly ground pepper

Dried dill

olive oil

Prelibato white balsamic

chopped garlic

Sea salt

freshly ground black pepper

See Recipe Procedure

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