I'm a lawyer, a blogger, a traveler.  I learned to appreciate food from my mom, learned how to cook food by watching Rachel Ray, and learned how to really eat and enjoy food from traveling with my equally hungry friends. I collect recipes from all over: books, in-flight magazines, newspapers, the internet and, if I can connive it out of them, my friends and their grandmas, because grandma food is the best. Follow along as I cook the best the world has to offer!