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Foodrhythms

About Recipe

First off, a warning: much like the other “treats” that I came up with while experimenting with keto, this Avocado Pistachio & Matcha Ice Cream contains no sugar whatsoever. Therefore, it’s not sweet, not in the least. Well, mind you, that’s not exactly true. To say that it wasn’t sweet “in the least” wouldn’t be entirely accurate. A few of the ingredients that go into the making of this frozen fat bomb are naturally sweet so they do impart a little bit of a sweet edge to this ice cream.

Ingredients

coconut oil

avocado oil

apple cider vinegar

egg yolks

full fat coconut milk

grassfed gelatin

matcha green tea powder

pure vanilla extract

ground Ceylon cinnamon

Himalayan salt

ripe hass avocado

raw shelled pistachios, chopped

See Recipe Procedure

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