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Foodrhythms

About Recipe

Is there anything better than a hot breakfast of fried eggs and bacon on a cool and crisp Fall morning? I love fried eggs, but rarely cook them because it's just easier to scramble them. Or so I thought. This quick and easy method is just as easy as scrambling eggs. Seriously. So go forth my friends. Enjoy the fall and a few fried eggs......any time of day!

Ingredients

vegetable oil

eggs

Salt and pepper

unsalted butter

See Recipe Procedure

Tags

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