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Foodrhythms

About Recipe

Don’t worry though–there’s no easy cheese on my wonderful, tender 30-minute steak sandwiches. I do recommend that you marinate your steak overnight if possible (does that break the 30 minute rule?). But if you can’t its fine to give it a little salt and pepper and broil it anyway.

Ingredients

olive oil

garlic

lemon

salt

pepper

Worcestershire sauce

flank or skirt steak

onion rolls

butter

arugula

Dijon mustard

vegetable oil

white onions

granulated sugar

red wine vinegar

See Recipe Procedure

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