About Recipe

Last week I attended a seminar lead by Davida from The Healthy Maven about “How to Build an Ebook” with the plan of self-publishing my own in the near future (birthday goal!). At first, I wasn’t 100 percent sure if I could afford to miss a shift at work and I was kind of nervous about putting myself out there since I am a rather shy person around new people. When new people I meet at social events ask me what I do, I coyly respond, “well umm I have a food site, you know for vegans and umm sometimes I bake a cake…” Now this isn’t what I do to pay my bills but my server job pays for my passion so I lead with that. I bucked up and with a moment of bravery registered for the seminar. I got my confirmation email and volia, I was going. It was as simple as that.

Ingredients