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About Recipe

Last week I attended a seminar lead by Davida from The Healthy Maven about “How to Build an Ebook” with the plan of self-publishing my own in the near future (birthday goal!). At first, I wasn’t 100 percent sure if I could afford to miss a shift at work and I was kind of nervous about putting myself out there since I am a rather shy person around new people. When new people I meet at social events ask me what I do, I coyly respond, “well umm I have a food site, you know for vegans and umm sometimes I bake a cake…” Now this isn’t what I do to pay my bills but my server job pays for my passion so I lead with that. I bucked up and with a moment of bravery registered for the seminar. I got my confirmation email and volia, I was going. It was as simple as that.




apple cider vinegar

extra virgin olive oil

Thai chili peppers

distilled white vinegar

natural cane sugar

fine grain sea salt


daikon radish

Vietnamese bun


extra virgin olive oil

vegan mayo

fresh lemon juice


cilantro leaves


See Recipe Procedure


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