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MEATLESS MONDAY: FUN-GUY PIZZA
MEATLESS MONDAY: FUN-GUY PIZZA
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About Recipe
Fun-guy, fungi, see what I did there? Another week, another Monday. Unlike last week’s post, this one requires a little heat. If you are lucky enough to own an outdoor grill, you could totally use it. Me? I used a stainless steel skillet and my broiler. So, it’s a pan pizza (NOT Chicago-style pan pizza, because let’s be honest, that’s a casserole).
Ingredients
honey
warm water
active dry yeast (1 packet)
olive oil
salt
whole wheat flour
wild mushrooms (shiitake, oyster, cremini, portobello) (per pizza)
goat cheese
caramelized onions (per pizza)
Salt
Olive oil
See Recipe Procedure
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