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Hello! My name is Bonnie, and I'm full-time food explorer and blogger. My blog, Soil and Sea, is...Read More
When people tell me they have a “sweet tooth,” I laugh. When these same people confess their “...
Let me just say, I’m so excited about this dish! I’ve been on a huge spice kick lately, particul...
And finally, winter has come to a close (at least, according to the calendar). Although this winter ...
While I love scouring the charity shops, visiting landmarks, and taking walks in the nearby woods, o...
This all started out innocently enough. I wanted to make a light(ish) breakfast or brunch strata wit...
This whole thing started with a craving for goat cheese. I’m a HUGE cheese hound (who isn’t?) an...
Every year, around this time, I start to yearn for all of the bright, beautiful produce that spring ...
When I get a craving, it’s serious. What begins as a seemingly innocent thought like “cake sound...
I’m typically not a New Year’s resolutionist. I don’t set lofty goals of running marathons, re...
When I got back from the gym, 4 hours ago, it was 60 degrees outside. Right now, it’s 38. Is that ...
I just finished packing up the last box of Christmas presents for my nephews. If it’s a car or din...
Ugh. What a dreary day. It’s funeral weather here in Indy – 40 degrees and rainy, and the foreca...
Citrus, herbs, and two kinds of chilis brighten up fresh shrimp and calamari in this light and livel...