american
strawberry rhubarb pie with coconut almond crumb topping
When people tell me they have a “sweet tooth,” I laugh. When these same people confess their “...
moroccan
moroccan fish with roasted sweet potato and lentil salad
Let me just say, I’m so excited about this dish! I’ve been on a huge spice kick lately, particul...
italian
herbed parmesan polenta with roasted heirloom tomatoes
And finally, winter has come to a close (at least, according to the calendar). Although this winter ...
french
rustic blueberry galette
While I love scouring the charity shops, visiting landmarks, and taking walks in the nearby woods, o...
american
savory bread pudding with spinach leeks and mushrooms
This all started out innocently enough. I wanted to make a light(ish) breakfast or brunch strata wit...
american
fruity arugula and spinach salad with baked goat cheese and candied pecans
This whole thing started with a craving for goat cheese. I’m a HUGE cheese hound (who isn’t?) an...
greek
greek pasta with lima beans and mint-infused olive oil
Every year, around this time, I start to yearn for all of the bright, beautiful produce that spring ...
american
baked almond miso popcorn balls with honey and ginger
When I get a craving, it’s serious. What begins as a seemingly innocent thought like “cake sound...
egyptian
roasted butternut squash hummus with white beans and garlic
I’m typically not a New Year’s resolutionist. I don’t set lofty goals of running marathons, re...
american
easy spinach mushroom and polenta gratin
When I got back from the gym, 4 hours ago, it was 60 degrees outside. Right now, it’s 38. Is that ...
american
white chocolate bark with peanuts and cinnamon red hots
I just finished packing up the last box of Christmas presents for my nephews. If it’s a car or din...
american
quinoa and wild rice casserole with kale leeks and gruyère biscuit crust
Ugh. What a dreary day. It’s funeral weather here in Indy – 40 degrees and rainy, and the foreca...
italian
poblano citrus shrimp and calamari with herbs and black rice
Citrus, herbs, and two kinds of chilis brighten up fresh shrimp and calamari in this light and livel...