american

strawberry rhubarb pie with coconut almond crumb topping

moroccan

moroccan fish with roasted sweet potato and lentil salad

italian

herbed parmesan polenta with roasted heirloom tomatoes

french

rustic blueberry galette

american

savory bread pudding with spinach leeks and mushrooms

american

fruity arugula and spinach salad with baked goat cheese and candied pecans

greek

greek pasta with lima beans and mint-infused olive oil

american

baked almond miso popcorn balls with honey and ginger

egyptian

roasted butternut squash hummus with white beans and garlic

american

easy spinach mushroom and polenta gratin

american

white chocolate bark with peanuts and cinnamon red hots

american

quinoa and wild rice casserole with kale leeks and gruyère biscuit crust

italian

poblano citrus shrimp and calamari with herbs and black rice