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Braised Leeks

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Braised Leeks
Save to magazine
Braised Leeks
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Braised Leeks

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Come this time of year, you'll hear people singing the praises of ramps (myself included, love them; recently took a road trip to Hudson, NY, for a ramp festival); which are also referred to as spring onions, ramsons, wild leeks, and wild garlic. Ramps appear for a short window between late April and May, and have a delicious onion-garlic flavor. If you are not one of the very fortunate few who have ramps growing wild on their property (or are in-the-know regarding an undiscovered plot), they tend to be on the expensive side, but are worth a splurge.

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