About Recipe

As much as I love spring there is one downside to it, the weekends seem to go by a lot faster. I think it’s the warm weather and wanting to spend as much time outside as possible to make up for the last 4 months of being trapped inside. Spending the weekends hiking, biking, gardening, and doing other outdoor chores makes time fly by unlike those cold snowy days spent wrapped up in blankets on the couch. As much as I dislike the weekends feeling shorter, I wouldn’t trade my time spent outside for anything! To lessen the blow of another Monday that got here way too quickly, I made us the Mini Lemon Cream Pies!

Ingredients