About Recipe

Chivda namkeen is one of the very popular crunchy mixture, its also known as Marathi mixture. Its very tasty and goes very well with adrak wali chai. Its made up from Thin flattened rice (Chivda), not the one which we use for making poha, but its more thinner than that. Originally it is prepared by frying up the chivra, peanuts in oil and then giving tadka by mustard seeds, curry leaves and chillies. Chivra has a tendency to absorb a lot of oil, this makes it a bit unhealthy. Hence I tried it making in microwave and guess what it tastes almost the same. So got you all its quick and easy recipe.