
american
lemon mousse crêpe cake
When my nephew was a young boy, he had a favorite cake we named Roger Cake in his honor. It was a m...
When my nephew was a young boy, he had a favorite cake we named Roger Cake in his honor. It was a m...
It's not easy finding a gift for the guy who has everything, which is why my husband's birt...
There's something magical about about Bundt pans. They have the ability to transform simple cak...
It's been said that chocolate is void of calories on Valentine's Day, so by all means ,feel...
A little taste of the tropics meets Thanksgiving in this moist and nicely spiced pumpkin cake.
This is peak season for citrus, an ideal time to take advantage of a little burst of sunshine in th...
I've had my eye on this recipe for Rustic Olive Oil Cake with Honey Syrup for some time now. As...
In celebration of my husband's birthday, I threw a dinner party for family and baked a cake. De...
I can't resist a creamy dessert. So it should come as no surprise that I have a weakness for ti...
Pumpkin and gingerbread join forces to create this festive treat. Moist and full flavored, but not ...
his week I had the great pleasure of teaming up with a fellow blogger, the talented Luciana Borges ...
I've had my eye on this cake for some time now. It's image has been sitting quietly in the ...
Recently I had the good fortune to dine at Frances, a small neighborhood restaurant in San Francisc...
Cheesecake holds a special place in my heart. It's the first dessert I learned to bake as a tee...
Each year in August I'm faced with the same dilemma; choosing a cake to bake for my husband'...
If Balsamic vinegar and strawberries seem an odd pairing to you, you're not alone. It may seem ...
Making fresh ricotta at home is ridiculously easy. 3 ingredients and a little time is all you need.
Let's face it, muffins are really little cakes without frosting. I try to avoid them at breakfa...
Creamy, smooth, perfect hummus, the kind you get at your favorite Middle Eastern restaurant, bears ...
I was deciding what to make for dinner, searching for something new, something different. Leafing th...
I'm quite fond of farro, a whole grain that's high in protein with a slightly sweet, nutty f...