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recipe: portobello and shiitake risotto

recipe: portobello and shiitake risotto

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A fall time bowl of comforting and creamy arborio rice with tasty portobello & shiitake mushrooms sautéed in garlic, butter, and balsamic vinegar. But since it feels kinda fancy we'll call it risotto instead.

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Tags

risotto
mushrooms
gluten free
dinner
rice
fall
winter
portobello
shiitake
side dish

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