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Foodrhythms

About Recipe

Let me start off by saying I am not a split pea soup kind of person. No one in the family is. We just don't say "Hmmm, I want soup - yeah, let's drink one with smashed peas." But mom is adventurous and found this amazing recipe by Emeril Lagasse, curing us of our phobia of pea soup. As my brother said, "Mom will try these weird random recipes, but this one is actually a keeper."

Ingredients

dried split peas

ham hock, and chopped ham

unsalted butter

chopped yellow onions

chopped celery

chopped carrots

minced garlic

salt

freshly ground black pepper

crushed red pepper flakes

broth/water

bay leaf

fresh thyme

See Recipe Procedure

Tags

ham

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