Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

Foodrhythms

FR

recipe: split pea and ham soup

recipe: split pea and ham soup

Recipe Procedure

Share This

About Recipe

Let me start off by saying I am not a split pea soup kind of person. No one in the family is. We just don't say "Hmmm, I want soup - yeah, let's drink one with smashed peas." But mom is adventurous and found this amazing recipe by Emeril Lagasse, curing us of our phobia of pea soup. As my brother said, "Mom will try these weird random recipes, but this one is actually a keeper."

Ingredients

dried split peas

ham hock, and chopped ham

unsalted butter

chopped yellow onions

chopped celery

chopped carrots

minced garlic

salt

freshly ground black pepper

crushed red pepper flakes

broth/water

bay leaf

fresh thyme

See Recipe Procedure

Tags

ham

More Of Vegetarian Recipes

See All
Dips Side Dishes Bread Breakfast Cakes Chicken cookies Muffins cupcakes Dinner Grilled Pancakes Pasta Pizza Sandwich Smoothie Shrimp Toast Salmon Paneer Chocolate Noodles Vegan Yogurt Juices Mushrooms Watermelon Lamb Mango Pineapple Hummus Fish Pumpkin Strawberry Brownie Hot & Cold Beverages Rice Quinoa Avocado Banana Oatmeal Snacks Spinach Cauliflower Carrot Roasted Cheese Potato Broccoli Zucchini Cherry Pork Turkey Garlic Ginger Beans Chia General Curry Indian Sweets American Cakes Desserts Soups High Protein Gluten Free Gluten Free Side Dishes Chicken Soups Carrot Soups Ice Creams Donuts Salads Spicy Cucumber Seafood Chutneys Salads vegetarian Seafood Salads Navratri & Dussehra Christmas Halloween Diwali Thanksgiving vegetarian Biryani Ginger Bread Recipe Ideas
share-your-recipe

Your Recipe is Successfully Added

Share it with Your Friends

  • pinterest
  • linkedin
  • whatsapp
View this Recipe Add / Link New Recipe
X
foodrhythms
Add Recipe
+
Create Magazine
+