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recipe: fried chinese birthday noodles -...

recipe: fried chinese birthday noodles - tsa misua

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About Recipe

Today is my mom's birthday. Misua is a skinny salty Chinese noodle from Fujian province, where my ancestors are from. It's the "longevity noodle" so we always eat it on birthdays and New Years, both American and Chinese. While it can be cooked as noodle soup, I'm sharing the stir fried "tsa" version from my mom.

Ingredients

Chinese misua noodles

vegetable oil

chopped garlic

yellow onion

soy sauce

dried shiitake mushrooms, soaked in water overnight to soften

pork

carrots

shrimp

fresh cabbage

salt and pepper

chicken broth

Chinese peanuts (roasted peanuts with skin on)

green onions

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Tags

chinese
chicken

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