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recipe: beet carpaccio

recipe: beet carpaccio

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About Recipe

Can you believe it is already August?! The days are long and it is HOT. Summer is in full swing, and I have no desire for it to leave just yet! I feel like I’m just getting into the swing of my summer-mode. Anyone else feel the same way? I am definitely not ready to start back to school in the next couple weeks. But for now I’m not going to think about all the craziness that is about to start, and just enjoy the relaxation and ease of these summer days.

Ingredients

medium beets

balsamic vinegar

arugula

feta cheese

olive oil

brown rice syrup (or honey)

salt

black pepper

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Tags

carpaccio

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