About Recipe
Every chef needs a good honey mustard recipe. This version comes together in minutes and is the perfect ratio of sweet and zesty.
Ingredients
organic Dijon mustard
raw organic local honey or Manuka honey
Blender
Cooking Procedure
Blend the mustard and honey in a small blender or food processor until smooth. Alternately, you can use an immersion blender.
Using a funnel, refill the mustard container and label it accordingly. Place the rest in a small glass custard cup with a lid to use first. Enjoy!