Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Me

Hello! I’m Sydney: a 20-something Francophile living in San Diego. I love baking, House of Cards, and going on long walks around my town. I believe in delicious food. Meals cooked in your own kitchen made from real food ingredients. I follow a happy, vibrant, and flexible approach to food that is sometimes vegetarian, sometimes vegan, and sometimes indulgent. But above all else, I believe in great tasting food.I know that falling in love with new recipes can be a game-changer when the same-ol’ keeps ending up at the table. I’m excited to share my love of cooking with you! More @ http://www.moderngranola.com/about/

foodrhythms