About Recipe

On the weekend, we went to Gembrook Farmers and Craft market. Such a beautiful part of Victoria and a great time of year to head into the Dandenong Ranges – lots of beautiful colours in the trees with yellows, reds and greens. Just a stunning landscape with deep valleys and winding roads! So peaceful! And its only 1 hour from Melbourne! What a beautiful way to spend a Sunday afternoon. We picked up some home grown spinach and amazing farm fresh eggs and I knew when I saw them that a spinach and ricotta pie was in order. And let me tell you, you have never tasted anything so fresh and delicate like this! Don’t get me wrong, you can use supermarket bought spinach but you can certainly taste the difference using the fresh produce!

Ingredients