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Foodrhythms

About Recipe

Traditional Mexican hot chocolate, sweetened with sugar, spiced with cinnamon, and frothed by hand with a wooden molinillo.

Ingredients

2 bars of Mexican drinking chocolate

4 1/4 cups (1 liter) of milk or water

Cooking Procedure

1

n n Pour your milk of water into a tall narrow pot over very low heat.n n Add 2 bars of chocolate (approximately 6 ounces).n n When the chocolate starts to dissolve gently move it with the molinillo until it fully dissolves, about 20 minutes.n n Once all of the chocolate has fully dissolved, vigorously froth the drink with the molinillo for 10 minutes to develop a frothy creamy texture.nn

See Recipe Procedure

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