About Recipe
Traditional Mexican hot chocolate, sweetened with sugar, spiced with cinnamon, and frothed by hand with a wooden molinillo.
Ingredients
2 bars of Mexican drinking chocolate
4 1/4 cups (1 liter) of milk or water
Cooking Procedure
n n Pour your milk of water into a tall narrow pot over very low heat.n n Add 2 bars of chocolate (approximately 6 ounces).n n When the chocolate starts to dissolve gently move it with the molinillo until it fully dissolves, about 20 minutes.n n Once all of the chocolate has fully dissolved, vigorously froth the drink with the molinillo for 10 minutes to develop a frothy creamy texture.nn