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About Recipe

This Skillet Shrimp and Artichoke Pasta is one of my new favorite (and healthy) dinners to make in lass than 30 minutes. I’m new to this concept of making pasta in a skillet without boiling it first. But I guess I’m new to a lot of cooking ideas.


linguine or spaghetti, broken in pieces

shrimp, peeled and deveined

olive oil, divided

salt and pepper

cloves of garlic

cup grape tomatoes

marinated artichoke hearts

dry white wine

fresh lemon juice

chicken stock


fresh ground black pepper

chopped parsley

grated parmesan cheese

See Recipe Procedure


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