Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

Ingredients

Pastry ingredients: 5 cups white flour 3 tsp milk powder 1 Egg Tsp salt Tsp white vinegar ½ cup yogurt ½ cup vegetable oil ½ tsp yeast with two tsp of sugar dissolved in water 1 s tsp baking powder warm water (depends on the flour) mix ingredients Add the rest of the machine for ten minutes and 15 minutes to hand a better result Cover the dough and put in a warm place until fermentation (two to three hours)

Cooking Procedure

1

n Fillings:n n Cheese Nabulsih:n Soak the cut cheese with salt water change until we get the required degree of sweetnessn cheese cut by hand and add the teaspoon of dry mint or parsley or zatarnn Potatoes:n 3 piece peeler potaton Tablespoon chopped parsleyn 1 garlicn 2 tsp olive oiln Half tsp peppern Pinch of salt and pinch of black peppernn Pizza:n 3 tomatoes, peeled, chopped softn Small onion, chopped finen garlicn Olive oilnn Spinach filling:n 2 spinach, washed and chopped coarse chopn Small onionn black peppern Saltn Olive oiln Tsp sumacn lemonn Wash the spinach section, and then add it tsp salt and mix well then squeeze of water completelyn chapped fry onion salt and black pepper and place them on top of spinachn add sumac and lemon, oil and mix themn

More Of Starters-appetizers Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms