About Recipe

I have this ongoing battle with portion control. Seriously, I have no control over my portions, especially when it comes to dessert. So my answer is little mini-chessecakes. When I entertain and I know I’m having 10 people for dinner, I make only ten of these little cheesecakes. This way, no going back for seconds, no extra large slices. In the end, everyone will thank me. You’ll see. I don’t know about you, but I have to have dessert. But then, I’m always left with that nagging guilt afterwards if I go too overboard. So this is my solution. Just a little somethin’, somethin’.