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Traeger Smoked Pot Roast
Traeger Smoked Pot Roast
Prep Time
30 Mins
Cook Time
240 Mins
Servings
6 6 people
173
Views
About Recipe
We start by partially smoking a chuck roast, then sear it in a blazing hot Dutch oven before braising it with beef stock, wine, and vegetables right on the pellet grill for an out of this world Traeger Smoked Pot Roast!
Ingredients
3-4 lb Boneless Chuck Roast
4 Tbsp Cooking Oil (preferably Grapeseed or Avocado)
3 Tbsp Kosher Salt
2 Tbsp Fresh black pepper
See Recipe Procedure
