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Traeger Smoked Beef Tenderloin with Horseradish Cream
Traeger Smoked Beef Tenderloin with Horseradish Cream
Prep Time
30 Mins
Cook Time
90 Mins
Servings
4 4 servings
112
Views
About Recipe
This beef tenderloin is dry brined with salt overnight then rubbed with garlic and coarse black pepper. We then smoke it to perfection on a Traeger pellet grill basting with rosemary infused butter before we turn up the heat and reverse sear it for an amazing exterior crust. Served with a horseradish cream sauce.
Ingredients
1 2-4 lb Beef Tenderloin (may be 5-8 lbs untrimmed)
⅓ Cup Kosher Salt
Cooking Oil High smoke point oil like avocado or grapeseed oil
2 Tbsp Fresh minced garlic about 4 cloves fresh
See Recipe Procedure
