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Foodrhythms

About Recipe

These ribeye steaks are simply seasoned and then slow smoked on a grill or smoker to add maximum flavor. We then finish them with a blazing hot reverse sear in a cast iron pan to get a perfect, sizzling, crispy crust before serving.These delicious smoked ribeye steaks can be on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt electric smoker, or just a simple Weber kettle!

Ingredients

4 thick cut ribeye steaks (preferably prime grade and well marbled)

2 Tbsp cooking oil (preferably avocado or grapeseed)

kosher salt

fresh black pepper

See Recipe Procedure

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