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Smoked Ribeye Steaks - Reverse Seared
Smoked Ribeye Steaks - Reverse Seared
Prep Time
15 Mins
Cook Time
60 Mins
Servings
4 4 People
90
Views
About Recipe
These ribeye steaks are simply seasoned and then slow smoked on a grill or smoker to add maximum flavor. We then finish them with a blazing hot reverse sear in a cast iron pan to get a perfect, sizzling, crispy crust before serving.These delicious smoked ribeye steaks can be on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt electric smoker, or just a simple Weber kettle!
Ingredients
4 thick cut ribeye steaks (preferably prime grade and well marbled)
2 Tbsp cooking oil (preferably avocado or grapeseed)
kosher salt
fresh black pepper
See Recipe Procedure
Tags
barbecue
bbq
Beef
Butter
Camp Chef
cast iron
Charcoal
electric smoker
Gas
Grilled
Grilling
Grills
hickory
How to
Masterbuilt
Mesquite
pellet grill
Pit Boss
reverse sear
reverse seared
Ribeye
ribeye steaks
Seasoning
Setting up a Smoker
skillet
smoked
smoked ribeye
smoked ribeye steaks
smoked steak
Smoker
Smoking
Steak
traeger
Weber
Wood chips
Wood pellets
wood smoke
Woodsmoke
