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Smoked Fresh Ham with Dark Rum Citrus Glaze
Smoked Fresh Ham with Dark Rum Citrus Glaze
Prep Time
1440 Mins
Cook Time
360 Mins
Servings
12
201
Views
About Recipe
This delicious smoked FRESH ham is first injected with a delicious marinade and then dry brined overnight. Then wood smoked and finished with a dark rum citrus glaze outside on your grill or smoker.Whether you've got a gas grill, a Traeger or Pit Boss pellet grill, or even a Masterbuilt electric smoker, we've got you covered!
Ingredients
1 Fresh Ham (Whole or Half) (Preferably with Bone Frenched)
Wood Chips or Chunks for Smoking
Olive Oil or Yellow Mustard (to Coat Ham for Dry Rub)
1/3 Cup Dark Brown Sugar
See Recipe Procedure
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