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Foodrhythms

About Recipe

This delicious smoked FRESH ham is first injected with a delicious marinade and then dry brined overnight. Then wood smoked and finished with a dark rum citrus glaze outside on your grill or smoker.Whether you've got a gas grill, a Traeger or Pit Boss pellet grill, or even a Masterbuilt electric smoker, we've got you covered!

Ingredients

1 Fresh Ham (Whole or Half) (Preferably with Bone Frenched)

Wood Chips or Chunks for Smoking

Olive Oil or Yellow Mustard (to Coat Ham for Dry Rub)

1/3 Cup Dark Brown Sugar

See Recipe Procedure

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foodrhythms