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Foodrhythms

About Recipe

These delicious smoked filet mignon steaks can be on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt electric smoker, or just a simple Weber kettle!Tender thick-cut filet mignon steaks simply seasoned and then slow smoked on a grill or smoker to add maximum flavor. Finished with a blazing hot reverse sear in a cast iron pan to get a perfect, sizzling, crispy crust before serving.

Ingredients

4 8 oz thick cut filet mignon steaks preferably prime grade and well marbled

2 Tbsp cooking oil preferably avocado or grapeseed

kosher salt

fresh black pepper

See Recipe Procedure

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