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Smoked Eye of Round Roast Beef
Smoked Eye of Round Roast Beef
Prep Time
120 Mins
Cook Time
120 Mins
Servings
6 6 Servings
111
Views
About Recipe
Learn step by step how to make smoked eye of round roast beef on ANY grill, pellet grill, or smoker! Whether you have a Traeger or Pit Boss pellet grill, a Masterbuilt, or a Weber, we've got you covered. Seasoned and smoked to a perfect medium rare then sliced ultra thin and served atop a brioche bun with a delicious horseradish cream.
Ingredients
1 Eye of Round Beef Roast (About 6 lbs)
2 Tbsp Cooking Oil (High smoke point oil like avocado or grapeseed oil)
6 Brioche Sandwich Buns
½ cup Kosher Salt
See Recipe Procedure
Tags
barbecue
bbq
bbq beef
BBQ Rub
Beef
Beef Rub
Charcoal
electric smoker
eye of round
Grilling
horseradish
horseradish cream sauce
pellet grill
pellet grills
pellet smoked
Pit Boss
propane smoker
Reverese Sear
Roast
roast beef
roast beef sandwich
sandwich
sliced roast beef
smoked beef roast
smoked eye of round
smoked roast beef
traeger
