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Smoked Bottom Round Roast with Horseradish Cream Sauce
Smoked Bottom Round Roast with Horseradish Cream Sauce
Prep Time
30 Mins
Cook Time
120 Mins
Servings
6 6 servings
114
Views
About Recipe
Learn step by step how to make a smoked bottom round beef roast on ANY grill, pellet grill, or smoker!We season, smoke, and sear this bottom round roast to a perfect medium rare then slice and serve with a delicious horseradish cream sauce.Whether you have a Traeger or Pit Boss pellet grill, a Masterbuilt electric smoker, or a Weber kettle, we've got you covered.
Ingredients
1 Bottom Round Beef Roast (About 5 lbs)
2 Tbsp Cooking Oil (High smoke point oil like avocado or grapeseed oil)
½ cup Kosher Salt
½ cup Black Pepper
See Recipe Procedure
Tags
barbecue
bbq
bbq beef
BBQ Rub
Beef
Beef Roast
Beef Rub
bottom round
bottom round roast
Charcoal
electric smoker
Grilling
horseradish
horseradish cream sauce
pellet grill
pellet grills
pellet smoked
Pit Boss
propane smoker
Reverese Sear
Roast
roast beef
roast beef sandwich
smoked beef roast
smoked bottom round roast
smoked roast beef
