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Pit Boss Smoked Tri-Tip Roast
Pit Boss Smoked Tri-Tip Roast
Prep Time
30 Mins
Cook Time
90 Mins
Servings
4
120
Views
About Recipe
This tri-tip roast is dry brined with salt overnight then rubbed with garlic and coarse black pepper. We then go step by step how to smoke it on a Pit Boss pellet grill before we turn up the heat and reverse sear it for an amazing exterior crust!Served with an optional creamy horseradish sauce.
Ingredients
1 Tri-Tip Roast (may be up to 5 lbs if untrimmed)
2 Tbsp Kosher Salt
Cooking Oil (High smoke point oil like avocado or grapeseed oil)
2 Tbsp Fresh minced garlic (about 4 cloves fresh)
See Recipe Procedure
