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Tabbouleh
Tabbouleh
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About Recipe
Tabbouleh is an amazingly green Lebanese salad, green in colour & green in goodness! It’s an extremely easy salad to put together, sure there’s a whole lot of chopping going on but really, for the amount here, I don’t take more than 10 minutes to put it all together, if that. Summertime is of course the perfect time to make Tabbouleh, when you not only have an abundance of parsley, but are spoilt for choice in the seemingly endless array of tomatoes!
Ingredients
flat leaf parsley, chopped finely
stalk mint, chopped finely
bulgur wheat, soaked for 15 minutes in Goldilocks water (you know – not too hot, not too cold?)
firm tomatoes
spring onion, chopped finely
extra virgin olive oil (I like the really fruity ones for this)
lemon juice
fine salt
allspice
Sumac
coarsely ground black pepper
See Recipe Procedure
