About Recipe

When I decided to do a post on Irish Soda Bread the version that I thought I would bake was a slightly sweet bread with currants and caraway seeds. This was the version that I always associated with Irish Soda Bread. So I suppose it was serendipitous that my copy of Fine Cooking had a featured article by Darina Allen on “How to Make Real Irish Soda Bread”. Darina is an Irish Chef and founder of the Ballymaloe Cookery School. Incidentally, I have added “attending a cookery class at Ballymaloe Cookery School” to my bucket list. What a beautiful campus!