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recipe: vietnamese crab soup (sup cua)

recipe: vietnamese crab soup (sup cua)

Recipe Procedure

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About Recipe

The basic components of Vietnamese crab soup are crab meat, shredded chicken breast, egg, shiitake mushroom, and tapioca starch.

Ingredients

600g (21.2 oz) crab claws, or 1kg (35 oz) whole crab, or 200g (7 oz) frozen crab meat

30g dried shiitake mushrooms (6-8 pieces)

4 medium chicken eggs

200g (7 oz) chicken breast

See Recipe Procedure

Tags

vietnamese crab soup
sup cua

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