Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Vietnamese Coriander Salad (Goi Bo Rau Ram) combines Vietnamese coriander with beef, unripe mango, onion, and fish sauce.

Ingredients

200g (7 oz) Vietnamese Coriander

400g (14 oz) yellow/white onion

400g (14 oz) unripe mango (preferably Thai green mango)

400g (14 oz) lean beef & 1 tsp of minced garlic

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms