Homemade Vegan Hot Pot Broth

Name: Homemade Vegan Hot Pot Broth
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 300g carrot; 300g daikon; 100g dried shiitake mushroom; 1 white onion; 2L water; 2-4 lemongrasses; 2-4 cloves of garlic, chopped; 4-6 ginger slices, chopped; 1-3 chilies (if desired); 2 tbsp sugar; 3 tbsp lemon juice/3 tbsp tamarind juice; 3 tbsp siracha sauce/ ketchup; 3 tbsp cooking oil; Tofu; Tofu knots; Vegetables: Crown Daisy, lettuce, morning glory, bok choy, Chinese cabbage, etc.; Mushrooms: beech, button, crimini, inoki, maitake or oyster mushroom.; Haidilao Prawn Paste; Shrimp; Beef; Squid; Tofu and Tofu knots; Vegetables: Crown Daisy, lettuce, morning glory, bok choy, Chinese cabbage, etc.; Mushrooms: beech, button, crimini, inoki, maitake or oyster mushroom.

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Homemade Vegan Hot Pot Broth

Prep Time

15 Mins

Cook Time

45 Mins

Servings

4

226

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Recipe Procedure

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About Recipe

From basic ingredients like daikon, carrot, dried shiitake mushroom, onion you can make a tasty vegan hot pot broth in 40-50 minutes.

Ingredients

300g carrot

300g daikon

100g dried shiitake mushroom

1 white onion

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recipe: homemade vegan hot pot broth

recipe: homemade vegan hot pot broth

Homemade Vegan Hot Pot Broth

Homemade Vegan Hot Pot Broth

By Keep Up Cooking

@KeepUpCooking

keepupcooking.com

Prep Time

15 Mins

Cook Time

45 Mins

Servings

4

226

About Recipe

Ingredients

300g carrot

300g daikon

100g dried shiitake mushroom

1 white onion

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