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recipe: homemade pork floss

recipe: homemade pork floss

Recipe Procedure

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About Recipe

Pork Floss lasts long, is easy to preserve at room temperature, and compatible with many daily Vietnamese, Chinese or Thai dishes.

Ingredients

600g (21 oz) pork tenderloin & a pinch of salt

4 tbsp fish sauce/soy sauce

1 tbsp sugar

1 tsp salt

See Recipe Procedure

Tags

pork floss
vietnamese pork floss

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