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Foodrhythms

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recipe: toffee cake

recipe: toffee cake

Recipe Procedure

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About Recipe

– the combination of caramel, chocolate and cream.

Ingredients

6 eggs

¾ cup (90g) potato flour or starch

¾ cup (90g) corn starch

¾ cup plus one tbsp. sugar

1 tsp baking powder (gluten free) – optional

See Recipe Procedure

Tags

toffi
caramel
pudding
cream
almond
chocolate

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