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Prep Time
30 Mins
Cook Time
20 Mins
Servings
20
1661
Views
About Recipe
Shortbread cookies with a filling of dried figs. Delicious, naturally sweet.
Ingredients
110 g butter or vegetable
2 tablespoons powdered sugar (optional)
pinch of salt
1 egg
½ teaspoon vanilla extract
1 ½ cups gluten-free flour (I use BMM recipe here) *
1/3 teaspoon baking powder (gluten-free)
Cooking Procedure
1
n All the ingredients for the dough put in a bowl and knead quickly. Ready cake wrapped in cling film and put in the fridge for about 30 minutes.nn Prepare the filling: put figs in a pot with water, cinnamon and lemon whole cook over low heat until almost all the water evaporate. Cooled figs, mix it to smooth using a blender...n
See Recipe Procedure
