n The ingredients should be at room temperature, all put into bowl and mix together (quickly knead the dough).  Divide the dough into two parts, wrap in cling film and put in the fridge for at least 30 minutes.nn Preheat the oven to 360 F (180C). Spray the form fat in spray. First half of the dough put into bottom of the baking pan (it can be done by hands). Before baking  punctured the dough with the fork in several places. Bake the bottom about 15 minutes. At this time prepare cheese.nn Cheese cream:nn 5 cups (1 ¼  kg) of cheesenn ½ (100g) cup of butternn 3 eggsnn 2 tbsp cornstarchnn ½ cup of sugarnn Need also:nn 3 egg whitesnn ½ cup sugarnn can of peachesnn All the ingredients for the cheese cream mix together with a blender until smooth. Put it into hot bottom cake.nn Peaches cut into strips, put on cheese cream. Whip the eggs white to stiff, then add sugar (should be smooth and dense). Put the cream on the peaches and then put grated second part of dough.nn Bake cheesecake about 60 minutes, cool with slightly ajar the oven.n