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Carrot cake
Carrot cake
Prep Time
20 Mins
Cook Time
45 Mins
Servings
15
1460
Views
About Recipe
Moist cake with carrots and pumpkin, varied nuts and cinnamon. Simple baking for any occasion. Cake with coconut oil, sweetened with honey, delicious and healthy simultaneously.
Ingredients
200 g carrots (two medium size)
½ cup roasted pumpkin (or. Grated apples)
200 g gluten-free flour
3 eggs
½ cup honey or maple syrup
½ cup of coconut oil
Cooking Procedure
1
n Carrot scrub. Warm up the oven to 360 degrees F(180C). The mold lined with paper baking.nn Coconut oil, dissolve easily (dissolved at 25 degrees C). Egg white whip to stiff. Pour oil into a bowl, add the carrots and pumpkin, mix with egg yolks, honey and sieved flour powder with baking soda. Add cinnamon. Mix everything together, add the whites and stir gently. At the end of the add nuts....n
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